Cow Slaughter And Earthquakes
Some physicists like M M Bajaj, Ibrahim and Vijayraj Singh have
proposed a theory that animal slaughter and natural calamities like
earthquakes have an interrelationship and research papers relating
to this theory have been presented in many international
conferences. The theory presents the hypothesis of large-scale
abattoir activity as the causative agent for major earthquakes.
They put forward a forceful plea to stop slaughter of animals,
birds, and fish with special reference to cows. Their theory makes
an interesting reading because science still does not have proper
answers as to why the earthquakes happen and how they can be
predicted with reasonable accuracy. This theory is being hailed for
filling the gaps in the science of seismology which is still a nascent
science.
The theory, with the help of highly technical and scientific jargon,
attempts to explain that butchering of animals in the abattoirs
worldwide has something to do with the quakes. The theory examines
the complex role of nociceptive waves (or the waves generated by
the animals on the verge of being butchered) in shear-wave splitting
which is related to seismic anisotropy. This splitting is associated
with the cracks in the crust aligned by stress. The origin of
earthquakes due to the interaction of nociception waves with gravity
waves is critically examined in the theory. An earthquake of 8 Richter
occurs only when the resonant frequency is extremely high. Low
frequency resonances lead to earthquakes of 0.1 to 0.2
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